Beyond Oil is an advanced frying oil filtration formula that transforms frying oil management in commercial kitchens. Helping them serve fried food that is healthier, tastier and more sustainable.
We all love a good deep-fried dish, but behind delicious dishes like french fries, chicken nuggets and tenders, falafels and son on lies a hidden problem. The common practice in restaurants and commercial kitchens is to reuse the same frying oil over and over. While this saves time and money, it comes with a cost, and has severe implication on our health and environment. Here’s what happens:
As oil gets reheated again and again, heat, oxygen and moisture cause it to break down. It starts foaming, smoking, and food takes longer to fry.
Harmful substances like acrylamides, free fatty acids, trans fat, accumulate in the oil, increasing significant health risks.
As the process continues, the degraded oil absorb more easily into the food making it less crispy, more soggy, and unhealthy.
Beyond Oil is an FDA approved, food grade formula which removes a wide spectrum of these harmful substances. Its unique formula not only removes Free Fatty Acids (FFAs), but also filters out Trans Fat, Acrylamides, p-Anisidine and Polycyclic Aromatic Hydrocarbon (PAHs) from the oil.
Beyond Oil meet the food grade specifications of the FDA and Health Canada. It is also NSF, Kosher, and Halal certified. Additionally, it adheres to leading food safety standards, including HACCP, FSSC 22000, and ISO 9001.
With Beyond Oil, your oil stays fresh and stable for significantly longer. As shown in the graphs for FFA, TPM, TPC, AnV, TFA, and Acrylamide, the levels of harmful substances rise sharply in oil without Beyond Oil after just a few days of use. With Beyond Oil, these values remain low and stable for up to 30 days, meaning cleaner oil, healthier food, and fewer oil changes.
Beyond Oil helps maintain the frying oil in its optimal “sweet spot,” where food becomes crisp on the outside and moist on the inside.
When the oil stays stable, frying results remain consistent and predictable. Your dishes retain their flavor and texture. With Beyond Oil, kitchens can deliver the same reliable quality from the first batch of the day to the last, day after day.
Beyond Oil can be implemented with different kinds of filtration methods.
It can be implemented with manual filtetring, using a simple pot, external filtration machines, and fryers with internal filtration mechanism.
Every liter of frying oil produced emits 3.81 kg of CO₂e into the atmosphere. By extending oil life, Beyond Oil cuts down on the amount of oil that needs to be produced, packaged, and transported, directly reducing your kitchen’s carbon footprint.
Beyond Oil’s product is being widely adopted across the world, as restaurants, hotels, catering services, and industrial kitchens recognize its ability to improve food quality, extend oil life and protect customers and workers health. From small local eateries to large international chains, businesses are choosing Beyond Oil, driving a global shift toward healthier and more sustainable frying. Here’s what they have to say.
Kitchen staff are exposed to frying oil fumes containing polycyclic aromatic hydrocarbons (PAHs) and acrylamides, compounds that are strongly linked to lung irritation, cancer, cardiovascular disease and neurological damage.
By filtering these harmful substances with Beyond Oil, you can significantly reduce their presence in both the oil and the air the staff breathes. It also eliminates the greasy, burnt smell that lingers in kitchens and sticks to clothes, creating a cleaner, healthier, and more pleasant work environment.
Innovea is happy to offer guided trial programs with selected customers. You will get close support from our team, guiding you how to use Beyond Oil and correctly implement it in your kitchen.
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