How Cooking Oil Fumes Can Cause Occupational Lung Cancer
Professional kitchens hide a silent danger in the air. Cooking oil fumes (COFs) act as a strong carcinogenic pathogen. These fumes specifically link to the development of lung cancer. While chefs focus on food quality, they must also consider the health of the staff breathing these vapors. The Carcinogenic Reality of Cooking Oil Fumes The […]
TPM Frying Oil Tester Comparison
A TPM Frying Oil Tester is a professional handheld device that determines the quality and ageing of cooking oil by measuring “Total Polar Material” (TPM). High TPM levels often lead to inferior food quality and may even present health risks to consumers. For a detailed breakdown of the science behind these measurements, refer to this […]
TPM (Total Polar Materials) Guide
After understanding the fundamentals of oil management, the next essential concept for any professional kitchen wanting to dive deeper into oil management is TPM: Total Polar Materials. TPM is a measurement, and one of the most widely used in commercial kitchens to monitor frying oil quality during operations, and decide when to refresh or replace […]
Deep Frying Oil Management
Deep-fried foods are popular in many restaurants, but the quality of frying oil can greatly impact your kitchen’s success. At INNOVEA, we help restaurants improve their frying oil management, leading to healthier, crispier dishes with less waste and lower costs. Learn about the benefits of proper oil management, from checking oil quality to selecting the right tools. This not only boosts food safety and consistency but also aids in sustainable practices. Want to enhance your kitchen’s performance? Contact us for personalized advice and experience the difference in your fried foods!